Champions Grill

Roasted red peppers, pesto chicken, fresh mozzarella, roasted cipollini onions and topped with arugula

Fresh mozzarella, roasted cherry tomatoes, basil oil, sea salt, and crostini.

Warm soft pretzel bites, beer cheese dipping sauce.

Chef's rotating artisan cheeses, cured meats, seasonal jam, honeycomb, crostini and whole grain mustard.

Crispy wings — Buffalo, Mild, Honey Garlic, Sweet Chili or BBQ. Celery & blue cheese dressing.

Hand breaded boneless chicken breast — choice of sauce. Celery & ranch.

Crispy tri-color sweet potato fries, maple chipotle aioli.

Caramelized onion broth, crostini, melted Gruyère cheese.

Chef's daily selection — ask your server.

Crisp romaine, house Caesar, Parmigiano, fried capers, sourdough croutons.

Field greens, shredded carrots, cherry tomatoes, shaved red onions, cucumbers and croutons.

Arugula, Ancient-grains blend, craisins, mint, shaved parmesan, pita chips, honey lemon vinaigrette, za'atar seasoning.

6 oz smash-style Angus, Cooper sharp cheddar, caramelized onion, garlic aioli, brioche bun. Add any cheese.

8 oz Angus beef patty, provolone cheese, crispy pancetta, balsamic onion jam, arugula, roasted garlic aioli.

Turkey, applewood bacon, lettuce, tomato, mayonnaise, toasted farm house bread.

Garden Veggie California greens patty, fresh mozzarella, red onions, tomato and lettuce.

Marinated chicken breast, bacon, lettuce tomato onion and mayonnaise.

Jamaican jerk Mahi mahi, mango-purple cabbage slaw, cilantro lime crema, flour tortillas.

Shaved rib-eye, caramelized onion, cooper sharp American cheese.

12 oz frenched pork chop grilled to perfection finished with a bourbon wild honey pan sauce, Choice of starch and veg du jour.

Blackened hand cut Angus ribeye steak, garlic herb butter, crispy onions. Choice of starch and veg du jour.

Twin marinated boneless skinless chicken thighs fried crispy, smoked Gouda mac & cheese, creamy kale slaw, cornbread, housemade pickle chips, Fresno pepper sauce.

Sautéed chicken breast, mushrooms, roasted cipollini onions, pancetta, garlic and madeira pan sauce, Choice of starch and veg du jour.

Jumbo pan seared shrimp, cherry tomatoes, garlic, spinach, fresh mozzarella, Parmigiano, tagliatelle pasta finished with white wine pan sauce served with garlic bread.

8 oz hand cut salmon fillet dijon mustard, mixed herb crusted, lemon beurre blanc. Choice of starch and veg du jour.

Imported egg pasta, tossed with wild mushroom, garlic, brandy, shaved parm, demi-glace, fresh herbs, touch of cream served with garlic bread.

Burrata stuffed ravioli, pasta n Pesto cream sauce with roasted cheery tomatoes, balsamic reduction and shaved paramson, served with garlic sauce.

Whole roasted cauliflower, roasted cherry tomato, crispy chickpeas, tahini vengrete, za'atar.

Udon noodles, charred broccolini, snap peas, edamame, red onion, red peppers, sesame-ginger teriyaki. Add chicken +$5, shrimp +$6.

Mini Angus patty, American cheese, ketchup or special sauce, brioche bun. With potato wedges.

Crispy chicken tenders, choice of dipping sauce. With potato wedges.

Buttery sourdough, melted American & cheddar. With potato wedges.

Creamy cheddar mac, breadcrumb top. Crowd-tested, kid-approved.

Pappardelle noodles, butter, Parmigiano. Side of garlic bread.

Aperol, prosecco, fresh orange, mint. Perfect sunset on the 18th.

Espolòn Blanco, agave, fresh lime, jalapeño, salted rim.

Tito's vodka, muddled cucumber, fresh lime, honey, soda water.

Bulleit Rye, demerara syrup, Angostura bitters, orange peel.

Gin, fresh lemon juice, honey. Served over a single ice cube with a lemon twist.

Vodka, lemonade, unsweetened iced tea, lemon garnish. A clubhouse classic.

Vodka, chocolate liqueur, Baileys, chocolate drizzle. Rich and smooth dessert cocktail.

Vodka, Kahlúa, cold brew coffee. Garnished with three coffee beans.

Muddled cucumber, mint, lime, sparkling water, honey.

House-pressed lemonade, fresh apple, rosemary, honey.

House-brewed black or green tea, lemon, simple syrup.

Muddled blueberries, agave, fresh lemonade. Bright and refreshing.

Muddled mint, lime, soda water. Crisp and cooling.

Grapefruit juice, lime juice, soda water, Tajin-style salted rim.

Two Birdie Burgers with crispy fries + two fountain drinks. The easiest weeknight win.

Four Birdie Burgers with potato wedges + four fountain drinks. Perfect post-round family dinner.

24 crispy jumbo wings — choose up to 2 sauces: Buffalo, Honey Garlic, Sweet Chili, or BBQ. With celery, ranch, blue cheese.

Brown butter chocolate chip cookie, vanilla bean ice cream, salted caramel drizzle.

Three freshly baked chocolate chip cookies, packaged for the road. Warm & ready.

Rich GF chocolate torte, raspberry coulis, powdered sugar.

Classic custard, caramelized sugar crust, fresh seasonal berries. Dine-in only.

A rich chocolate cake base is layered with milk chocolate & white chocolate mousse and covered in handcrafted chocolate ganache drizzled with white chocolate.

We've made the perfect serving of this American classic. Rich red velvet cake is layered with sweet cream cheese filling and finished with a dark chocolate garnish.

A taste of Italy! Layers of yellow cake soaked in coffee and dark rum and are sandwiched with a light mascarpone mousse. This rich dessert is dusted with cocoa powder and topped with a chocolate swirl candy.

Entice your taste buds with our sinfully delicious dark chocolate mousse topped with hand crafted chocolate ganache & edible gold luster.

Carrots, pecans, pineapple and sweetened coconut are combined to create two delicious layers of moist carrot cake which alternate with layers of smooth cream cheese filling accented with natural vanilla. Topped with freshly baked carrot cake crumbs.

Tangy lime mousse is layered with white cake and our sweetened cream cheese filling. A shiny glaze and a mini lime candy finish this zesty dessert.

Our scratch recipe has hints of vanilla throughout this rich custard dessert that overflows with traditional caramel sauce.